Learn more about how our hand made dumplings came to be. All the way from their origins in Hong Kong to your full belly.
HOW IT ALL BEGAN…
Growing up in Hong Kong, my sister and I used to sit around the living room helping Mum make dumplings. Because I was an athlete in my teens, I could easily eat more than 30 dumplings at a time. They are my ultimate comfort food!
Most dumplings that are commercially available are often filled with unknown objects and full of MSG, it is very different from the homemade ones that I grew up with – busted with herbs and beautiful ingredients. My job is to fill in that gap.