Our sauces are famous and are a fantastic companion to any meal, not just dumplings. Poured over dumplings, rice and salads, these sauces will bring life into any meal you accompany them with.
This addictive soy tangy sauce is our dumpling queen mum’s recipe, filled with all the good bits of ginger and garlic.
Great to dress your salad with or just simply drizzle on your steamed veggies / rice. It is also great with stir fries and marinating salmon.
This is made with Japanese naturally brewed GMO free soy with no MSG or preservatives.
You will find this sauce in every single noodle shop in Hong Kong. It is made with Szechuan peppercorn and it is HOT! We love pour onto anything we fancy, we particular love dressing our pasta or noodles with this oil!
This is based in rapeseed oil that is grown and cold pressed in Canterbury, NZ.