Everyone will go home with a tummy full of dumplings and all the recipes. There’s bottomless jasmine green tea, plus a glass of wine/beer (for adults only).
We will be making:
Savoury dumplings – Free Range Shanghai Pork and Savoy Cabbage (vegan option is also available)
Sweet dumplings – Orange Blossom almond Dumplings poached in ginger and cardamom broth (gluten-free, vegan)
Please fill out the enquiry form if you would like to join us for a cooking class soon with your preferred date.