Private Cooking Class | Booking Form

Learn how to make dumplings!

A fun, hands-on cooking class in the Wellington CBD. Gather your peeps and discover the joy of making dumplings from scratch, using Vicky’s family secrets. Learn how to make your own fillings (both free-range pork + plant based options), fold your dumplings into different shapes, and cook them. Then (the best part), eat your pieces of art! 

Everyone will go home with a tummy full of dumplings and recipes to make again and again in the future. Bottomless sparkling water and jasmine green tea provided.

Please note: The minimum number of participants is 12 people. You can book for less than 12 but you will still be charged for 12 people.

Ready to book? Fill out the form below:






























































kitchen1

Food is about…
bringing people together!

Ideal for work parties, team building exercise, cooperate events, hen’s night tren transformation birthday event or just something different to do with your friends and family – our cooking classes are legendary!

Location

117 Taranaki Street, Wellington (opposite Briscoes)

Date & Time

Please let us know your preferred start time and date.

Unfortunately, we can only do Thursday- Sunday. We have production days for the rest of the week.

Cost

2.5 hours – $90 per person

1.5 hours – $85 per person

BYO (alcoholic) drinks – additional $5 per person

Speedy As Class (1.5 hours)

If you are tight on time and but still want the cooking class experience then this is for you!

GO GO GO:
– quick brief on the composition of dumplings
– learn to make different dumpling shapes
– cook + eat your creations with our housemade sauces

Hands-On Dumplings (2.5 hours)

95% of our participants choose this class! The pace is perfect and lots of fun is had – it’s ideal for a group bonding exercise!

Pick up some dumpling making skills:
– brief explainer on the composition of dumplings
– brief on HOD values + our local ingredients
– make different types of pastry from scratch
– roll out and cut your own pastry
– learn 7+ different dumpling folding methods
– cook + eat your creations with our housemade sauces