In the Press

Learn more about how our hand made dumplings came to be. All the way from their origins in Hong Kong to your full belly.
Press and media

People talking about us

http://www.radioactive.fm/house-of-dumplings/
Dish Magazine
Chinese Eye Magazine
Business.govt.nz
Otago Daily Times
TV 3 – Both WorldsA taste of China – collaboration with Te Papa and Wreda
https://www.stuff.co.nz/life-style/food-wine/103222732/night-noodle-market-heats-up-capital-with-explosion-of-asian-street-flavours
Wellington Chocolate Festival 
Radio NZ – Nine to noon Radio NZ – Asian Report: Kids and Dumplings
Radio NZ – Asian Report: House of Dumplings
The Dominion Post  – Jame Oliver’s Food Revolution Day
Eat and Greet 
Dish Magazine – https://www.dish.co.nz/interviews/article/2017/2/meet-house-dumplings
Sugar and Spice

DUMPLINGS WITH HERITAGE