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In the Press
Learn more about how our hand made dumplings came to be. All the way from their origins in Hong Kong to your full belly.
Press and media
Radio Active.FM
Dish Magazine
Chinese
Eye Magazine
Business.govt.nz
Otago Daily Times
TV 3 – Both Worlds
A taste of China
– collaboration with
Te Papa
and
Wreda
Night Noodle Market
Wellington Chocolate Festival
Radio NZ – Nine to noon
Radio NZ – Asian Report: Kids and Dumplings
Radio NZ – Asian Report: House of Dumplings
The Dominion Post – Jame Oliver’s Food Revolution Day
Eat and Greet
Dish Magazine
Sugar and Spice
DUMPLINGS WITH HERITAGE
