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Lentil Kale Curry | House of Dumplings


South Indian lentil kale curry dumplings jam-packed with a secret blend of spices. It is a luxurious version of samosa wrapped in beetroot pastry.



100% Natural

Plant based/ Vegan friendly

No Nasty Additives

5 mins to Pan Fry

  • Nutritional Info
  • How to Cook Dumplings
  • Serving Size
  • How to Serve Dumplings
  • Where to buy

  1. Grab your required amount of dumplings from your freezer.
  2. Thaw out on your benchtop for 30mins.
  3. Place a neutral oil like vegetable oil, in a medium-hot pan
  4. Pan-fry both sides for 2-3 mins each side.

4 – 6 dumplings for a snack/ entree.

8 – 12 dumplings for the main meal.

Enjoy your dumplings on their own with Vicky’s Mum’s Sauce, with greens, with a salad or in a soup.

DUMPLINGS WITH HERITAGE


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