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Vietnamese free range pork and kaffir lime dumplings w leftover veges fried rice


  • ½ pack of our frozen Vietnamese Pork and Kaffir Lime Dumplings thaw in room temp for 30 mins
  • Any veges you can find in fridge chopped
  • 2 eggs
  • ½ cup of leftover rice
  • House of Dumplings Mum’s Sauce + Chili Oil