Leave dumplings out to thaw on the bench for half an hour before cooking.
Prep vegetables by cutting them into thin strips.
Heat a drizzle of oil in a frypan over medium heat.
Add chopped vegetables and cook until softened, around 3-5 minutes. Season to taste.
When cooked, place vegetables onto a plate and set aside.
Heat another drizzle of oil in the frypan over medium-high heat.
Add the dumplings and pan fry for 2 minutes on each side.
Serve the dumplings on top of the veges. Top with Mum's Sauce, watercress and a sprinkle of poppy seeds. Enjoy!